"Grilled, marinated flank steak is served with a spicy chipotle mayonnaise sauce."
Servings: 8
Ready In: 55 minutes
Ingredients:
Steak Marinade:
1/2 c soy sauce
1/2 c olive oil
4 1/2 tbsp honey
6 cloves garlic, minced
3 tbsp chopped fresh rosemary
1 1/2 tbsp coarsely ground black pepper
1 tsp salt
2 lbs flank steak
Chipotle Mayo:
1 1/2 c mayonnaise
1 (7 ounce) can chipotle peppers in adobo sauce
Directions:
1. Combine soy sauce, olive oil, honey, garlic, rosemary, pepper, and salt in a resealable plastic bag. Add the steak and turn to coat with the marinade; press out excess air and seal the bag. Marinate in the refrigerator for 30 minutes, or overnight for better flavour.
2. Preheat an outdoor grill for medium-high heat. Discard marinade.
3. Lightly oil the grate. Grill the flank steak for 7 minutes per side, or to desired doneness. An instant-read thermometer inserted into the centre should read 140 degrees F (60 degrees C). Let stand for 10 minutes before slicing very thinly against the grain.
4. Drain the chipotle peppers reserving 1 tsp of the adobo sauce. Finely chop the chipotle peppers. Stir together the mayonnaise, chipotle peppers and reserved adobo sauce in a medium bowl. Serve the sauce with the steak.
Reprinted from Allrecipes.com
