Thit Bo Xao Dau

"This quick Vietnamese stir-fry of sirloin tip slices is combined with fresh green beans and served over rice for a one-dish meal. Other vegetables, such as broccoli florets, could be substituted for the beans."

Servings: 4

Ready In: 30 minutes

Ingredients:

1 clove garlic, minced

1/4 tsp ground black pepper

1 tsp cornstarch

1 tsp vegetable oil

1 pound sirloin tips, thinly sliced

3 tbsp vegetable oil

1/2 onion, thinly sliced

2 c fresh green beans, washed and trimmed

1/4 c chicken broth

1 tsp soy sauce

Directions:

1. In a large mixing bowl, combine garlic, black pepper, cornstarch and 1 tsp vegetable oil. Add beef and mix well.

2. In a large wok, heat 2 tbsp oil over high heat for one minute. Add meat; cook and stir for about 2 minutes, or until beef begins to brown. Transfer beef to a large bowl and set aside.

3. Heat remaining 1 tbsp oil in wok. Add onion; cook and stir until tender. Mix in green beans and broth. Cover and reduce heat to medium. Simmer for 4 to 5 minutes, or until beans are tender and crisp. Stir in soy sauce and beef. Cook, stirring constantly, for 1 to 2 minutes, or until heated through.

Reprinted from Allrecipes.com